Whole Milk Powder

Description

Whole Fat Milk Powder

Discover the exceptional qualities of Whole Fat Milk Powder, a premium dairy product distributed and traded worldwide by Teoflor Sociedade Agrícola, a trusted Portuguese company. Known for its rich flavor and creamy texture, Whole Fat Milk Powder is a staple in many culinary applications.

Key Properties

Whole Fat Milk Powder is produced by evaporating the moisture from fresh whole milk while preserving its natural fat content. This results in a fine, creamy powder that retains essential nutrients, including vitamins A and D, calcium, and protein. Its rich flavor profile and creamy mouthfeel make it an ideal substitute for liquid milk in various recipes.

Versatile Applications

Whole Fat Milk Powder is incredibly versatile, used in a wide range of culinary applications including baking, cooking, and as an ingredient in beverages. It can be reconstituted with water to create liquid milk or used directly in dry mixes for pancakes, cakes, and sauces. Additionally, it is often utilized in the production of dairy-based products, including cheese and yogurt, ensuring quality and consistency.

A Trusted Brand

Teoflor Sociedade Agrícola is dedicated to delivering high-quality dairy products that meet stringent industry standards. Each batch of Whole Fat Milk Powder is carefully processed to ensure purity and flavor, providing customers with reliable products for their culinary needs.

An Essential Ingredient

Enhance your recipes with the dependable quality of Whole Fat Milk Powder—an indispensable choice for consumers and manufacturers seeking nutritious, versatile, and flavorful dairy options for their kitchens!